Chocolate Cashew Schuimpjes

Assalamualaikum dan selamat malam......

Sekali lagi Nur bersiaran diwaktu tengah malam sambil menunggu anak Nur pulang dari tugas. Hati ibu mana lah yang boleh lelapkan mata bila salah satu anak nya tiada bersama.....betul tak?? Pasti semua ibu diluar sana akan merasa resah gelisah seperti Nur juga. 

Siang tadi Nur buat meringue cookies, Chocolate Cashew Schuimpjes....terbelit sikit nak menyebut perkataan yang akhir tu....haha...senang untuk membuatnya dan senang juga untuk dikunyah...sekejap dah hilang dalam mulut....hehehe...anak bongsu Nur suka sebab ada terasa manis sedikit....hmmm budak-budak kan, sesekali okay lah!!!

Okay lah kita lihat resipi yang senang ini.....

Chocolate Cashew Schuimpjes
Adapted from: Yasa Boga's Cookie Book
Shared by: Nuridah Salleh

Ingredients
125ml (1/2 cup) egg white (about 4 eggs)
250 gm castor sugar
200 gm dry-roasted cashew nuts, coarsely chopped
100 gm dark cooking chocolate, grated and kept in fridge to chill

Method
1. Preheat oven to 130c. Line a baking tray with baking paper. Set aside.

2. With an electric mixer, beat egg whites at low speed until foamy. Gradually
add sugar and continue to beat until sugar has dissolved completely. Increase
mixer speed and beat for about 10 minutes until stiff peaks form.Add cashew
nuts and chilled grated chocolate. Gently fold mixture with a wooden spoon
until combined.

3. Drop 1 tsp cookie dough onto prepared tray and repeat until used up. Leave
a gap between cookies on tray.

4. Place in preheated oven and baked for about 50 minutes until cookies are
done and slightly golden. Transfer to a wire rack and leave to cool. After the
cookies have cooled, store them in an airtight container immediately to prevent
them from losing their crunch.

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