Deep-Fried Prawns

Selamat pagi semua, sambung kembali setelah rehat seketika dari mengudapte blog.Haha minggu lepas sambil menonton tv sambil goreng udang ini....sayang texture nya berlainan pula dari resipi asal. Bancuhan tepung agak pekat sedikit tapi dah ikut betul-betul resipi asalnya. Tak apa lah boleh cuba sekali lagi....Nur suka texture yang beronga sedikit. Cara resipi ini sama juga seperti mengadun bancuhan tepung tempura. Tak ada cerita hari ini....fikiran kita pun buntu...lidah pun kelu nak berkata-kata.

Deep-Fried Prawns - Adapted from - All about deep frying
Ingredients
6 prawns
50gm tepung

Batter 
100gm cake flour
20gm corn flour
150ml ice water
1 egg
½ tsp salt

Method 
1. Shell prawns leaving the tails intact. Cut a slit on the back and remove the veins. Cut 4-5 slits at the stomach, rinse and drain well.
2.  Mix well cake flour, corn flour and salt.
3.  Stir well the ice water and egg, add flour mixture and stir into a batter, making sure that it
isn't too thick.
4.  Pull the prawns straight and dredge in flour, then coat well with batter.
5.  Heat some oil for deep-frying to about 160c, put in prawns to deep-fry for about 15 seconds.
Turn down the heat, dip your fingers in the batter and shake off the batter onto the oil to create
pieces of fried batter, then let the pieces of batter stick onto the prawns. Switch to high heat and
fry until golden brown. Remove.

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