*_*Lemon Cheesecake with Choco Topping*_*

Selamat malam, dah lama juga simpan resipi Cheesecake ini, so hari ini sebelum mula memasak untuk menu hari ini sempat pulak Nur buat baking sekejap.....hmmmm rasa coklatnya agak sedikit pula...lebeh terasa cheese nya.....nasib baik anak Nur memang suka sekali pada cheese, jadi tiada masaalah. Kalau untuk Nur tak berapa suka sangat dengan cheese....bau dia aje dah tak tahan gitu.....hehehe. Okay lah Nur letak resipinya disini....hari ini macam tak ada cerita yang nak dikongsi bersama. Lidah ku kelu hari ini!

Lemon Cheesecake With Choco Topping - Recipe courtesy of Amy Beh from Kuali.Com

Ingredients

225g cream cheese, at room temperature
60g butter
80g castor sugar
¾ tsp vanilla essence
½ tsp grated lemon rind
1 egg yolk
1 whole egg
80g plain flour
¾ tsp baking powder
½ tsp salt
4 tbsp UHT milk
1 egg white
¾ tbsp castor sugar
25g cooking chocolate

Method

Grease, line and grease again a 18cm round baking tin. (I used square tin) Preheat oven at 170°c.
Cream butter, cream cheese, sugar, essence and lemon rind. Beat in egg yolk and egg, beating well in between additions. Fold in flour, alternating it with the milk. Beat the egg white and sugar until just stiff then fold into the creamed mixture with a spatula. Mix until well combined.
Melt cooking chocolate in a microwave-safe bowl on power high for 20 ? 30 seconds. Remove bowl and stir well. Leave to cool. Take 1 tablespoon of cooled melted chocolate and mix with 2 tablespoons creamed mixture.
Turn out creamed mixture into prepared tin and pour over this the chocolate mixture.using the pointed end of a chopstick, swirl the surface of the top layer around until a marble effect is created for the topping.
Bake for 50 ? 60 minutes, baine marie style. (place baking tin over a larger tin filled up to a third with hot water.) after baking, remove the tin with the water but leave the cheesecake in the oven with the oven door ajar.

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