*_*Char Kway Teow*_*

Salam semuanya, mee kway teow salah satu dari kegemaran Nur dan anak bongsu...kali ini Nur tak letak kerang sebab tak ada stok....hanya gunakan udang saja. Bahan-bahan ikut citarasa masing-masing...resipi ini hanya sebagai rujukan.

Semalam rasa seperti tak sedap badan, seram sejuk aje....bila kena angin rasanya macam sejuk meyusuk masuk ke tulang....tapi dalam badan terasa bahang sekali....check temperature tengok tak demam....so Nur kata pada hubby mungkin changes of hormone kot! Hari ini dah sejuk sikit terasa badan ini....kepala pun dah kurang sakitnya. Baru permulaan tahun dah sakit-sakit...bila hubby pulang dari kerja lihat Nur tengah mop dapur malam-malam bising jugak tapi Nur tak boleh pijak lantai dapur selepas mengoreng sesuatu di dapur.....kalau dah mop kan sedap sikit pijak lantai, nak tergulek-gulek kat dapur pun no hal punya...hehehe. 

Char Kway Teow -  Familyoven.com

Ingredients:

500 g kway teow

3 cloves chopped garlic

3 tablespoons cooking oil

300 g prawns, shelled but leave the tails intact

150 g cockles, scalded and shelled

150 g bean sprouts

100 g chives, cut into 3cm lengths

chili paste * 2 eggs

water Seasoning

1 tablespoon light soya sauce

salt and pepper

1 tablespoon chili paste

dark soya sauce

Method

1   Mix seasoning ingredients in a bowl.

2   Heat wok with 3 tbsp oil until hot and fry chopped garlic until light brown.

3   Add prawns and cockles.

4   Push all the fried ingredients to one side and add in kway teow.

5   Stir-fry the kway teow quickly and add seasoning and chili paste.

6   Sprinkle with a little water and mix in all the fried ingredients together.

7   Spread all the ingredients around the wok to create an empty space in the centre, then crack an egg into it and add a little more oil.

8   Cover the egg with all the ingredients and stir-fry evenly.

9   Add beansprouts and chives and stir well.

10 Do not overcook.

11 Remove the dish to a plate and serve hot.

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