Salam semua, eh eh boleh terlupa nak bercerita pagi ni...terus published post...hehehe...belum apa-apa dah mengong pagi ni...ok lah nur pun tak ada yang nak diceritakan...cuma hari ini teramat lah sibuk sedikit...hujung minggu kerja bertambah...Happy weekend!
Blackpepper Chicken
Ingredients
1lb boneless skinless chicken breasts (or thighs) 6 tablespoons cornstarch (for dusting) 1 white onion (diced) 1 cup frozen peas and carrots oil (for drying)
Sauce
¼ cup oyster sauce 1 teaspoon soy sauce 1 teaspoon black pepper ½ teaspoon white pepper
Method of Cooking
1. Mix together all of the sauce ingredients in a bowl and set aside.
2. Cut chicken into ½“cubes and dust chicken pieces
with corn starch until fully coated.
3. Deep fry (or fry in a wok) chicken in batches until
golden brown. Drain on paper towels. 4. Heat about 1 tablespoon of oil in the wok and stir fry
diced onion for a minute or two. Add peas and carrots
and stir fry for another minute. Add sauce mixture to
the wok and heat until bubbling. Add chicken stirring
to fully coat with the sauce. Serve with white rice.
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****************Recipe adapted from: Chefblog (Thank You for sharing the recipe)
salam hjung mgu kak..kita pun nk kluar bwa anak2 jejln jgk ni..hihi..klu dkat2 leh ke rmah kak kan..muahh..cdpnye aym knur tu...klu tkar buat aym sweet sour pun bleh jgk tu kan kak...hppy wken kak..smbox xmau kluar..takpe la sni pun bleh jgk..
ReplyDeletesalam k.nur...biasa la ari mggu,semua surirmh bz memanjang!bestnya klu dpt g shoping ker/mkn2 ker?hikhik
ReplyDeletenyum nyum... memalam datang umah kak nur...wah sedapnyeee ayam..lapor balik per nih..dapat ayam sesegar lagik best kann
ReplyDelete