Salam semua, tak dapat nak bercerita panjang....macam sibuk sekali...nanti petang bila dah free boleh sambung lagi....terima kasih yang tinggalkan komen di CBox...nanti Nur visit your blog okay!!!
Thai Deep-Fried Prawn Toast
~~~~~~~~~~~~~~~~~~~~~
Ingredients
~~~~~~~~~
200 gm minced prawn (shrimp) meat
1 tsp chopped coriander root
1 tsp light soy sauce
1 or 2 eggs lightly beaten
salt to taste
Ground white pepper to taste
8/10 sliced white bread toasted and cut into desired
serving size pieces
2 tbsp white sesame seeds
Cooking oil for deep-frying
~~~~~~~~~~~~~~~~~~~~~
Ingredients
~~~~~~~~~
200 gm minced prawn (shrimp) meat
1 tsp chopped coriander root
1 tsp light soy sauce
1 or 2 eggs lightly beaten
salt to taste
Ground white pepper to taste
8/10 sliced white bread toasted and cut into desired
serving size pieces
2 tbsp white sesame seeds
Cooking oil for deep-frying
Method
~~~~~~
1. Put prawn meat, coriander root, soy sauce and half egg in
a bowl and mix well. Season to taste with salt and pepper.
2. Spread some prawn mixture evenly onto each slice of bread,
then sprinkle sesame seeds over and press them in lightly.
3. Heat sufficient oil for deep-frying. Quickly dip prawn paste side
of bread slices in remaining egg, do not allow to soak. Add dipped bread
slices to hot oil, prawn paste side down first, and fry until golden
brown on both sides. Drain well on paper towels.
4. Serve immediately with sweet mango chutney or chilli sauce of choice.
~~~~~~~~~~~~~~~~~~~~~~~
*credit to :- Chef Wan.
~~~~~~
1. Put prawn meat, coriander root, soy sauce and half egg in
a bowl and mix well. Season to taste with salt and pepper.
2. Spread some prawn mixture evenly onto each slice of bread,
then sprinkle sesame seeds over and press them in lightly.
3. Heat sufficient oil for deep-frying. Quickly dip prawn paste side
of bread slices in remaining egg, do not allow to soak. Add dipped bread
slices to hot oil, prawn paste side down first, and fry until golden
brown on both sides. Drain well on paper towels.
4. Serve immediately with sweet mango chutney or chilli sauce of choice.
~~~~~~~~~~~~~~~~~~~~~~~
*credit to :- Chef Wan.
Salam nuridah...
ReplyDeleteSedapnya nampak masakan ala Thai ni...
Akak kalu pegi MPH/kedai2 buku selalu duduk kat sudut2 tengok buku resepi masakan Thai...memang best dan kena dengan selera...
mcm sedap je!!! kena tryyyyyyyyy!!!!
ReplyDeleteFUH!!! I want some pls kak! pls pls pls! :)
ReplyDeleteI'm hungry right now :(
Salam Nur....prawn toast ni sedap sesangat...I suka..kalu buat appetizer utk party memang laju abisnya....take care dear
ReplyDeletesalam nur.
ReplyDeletelama kakchik menunggu gambar2nya selesai download tp berbaloi juga sb semuanya nampak sedap.
kakchik perasan fzi kat atas panggil nur, nurindah. Ini nur yg sama utk My Sweet Life ke?
Salam perkenalan..
ReplyDeleteMasuk blog ni terus lapar rasanya.. :)
salam kak nur..
ReplyDeletelama sggh xdgr citer akak.. kenapa xbalas email tie.. akak mrh kat tie ker..? aper pun tie doakan yg terbaik utk akak sefamily.. salam sayang dr tie n irah..
salam rindu tie,
ReplyDeletetie, knur ingat lagi pada tie, kenapa tie lama menghilangkan diri...nanti knur check e-mail balik...tertanya2 juga khabar tie...nanti knur kirim berita ok! Tak ada yang dimarahkan...malahan rindu lagi ada.